Creamy Potato, Leek, and Bacon Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Potato, Leek, and Bacon Soup Recipe combines the rich flavors of potatoes, leeks, and crispy bacon for a deliciously comforting dish. Perfect for chilly days, this soup is both hearty and satisfying.

The recipe is simple to follow and highlights the natural sweetness of leeks alongside the creaminess of potatoes. It’s an excellent addition to your collection of soups.

Delicious Potato, Leek, and Bacon Soup

This soup features tender potatoes and leeks simmered in broth, enriched with cream and topped with crispy bacon. The preparation time is about 15 minutes, with a total cooking time of 30 minutes, serving 4 people.

Ingredients

4 medium potatoes, peeled and diced
2 leeks, cleaned and sliced
4 slices of bacon, chopped
1 medium onion, finely chopped
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Chopped chives or parsley for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add butter to the pot with the bacon drippings. Sauté the chopped onion and sliced leeks until softened (about 5 minutes).
Add Potatoes and Broth: Stir in the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Cream: Stir in the heavy cream and heat gently without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls, top with crispy bacon, and garnish with chives or parsley if desired.