Creamy Pesto Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These creamy pesto chicken tacos are a delightful twist on traditional tacos, combining tender chicken with a rich and flavorful pesto sauce. Perfect for a quick weeknight dinner, this recipe is sure to please taco lovers.

The Creamy Pesto Chicken Tacos Recipe is straightforward and can be customized with your favorite toppings, making it a versatile choice for any meal.

Delicious Creamy Pesto Chicken Tacos

This tacos recipe features succulent chicken cooked in a creamy pesto sauce, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent option for busy nights.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 cup heavy cream
1/2 cup pesto sauce
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or mozzarella)
Fresh basil leaves for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Make the Sauce: Reduce the heat to low and stir in the heavy cream and pesto sauce. Cook for an additional 2-3 minutes until the sauce is heated through and creamy.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the creamy pesto chicken mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
Garnish and Serve: Add fresh basil leaves if desired. Serve the tacos warm and enjoy!