Creamy Mushroom and White Wine Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Mushroom and White Wine Soup Recipe is a rich and flavorful dish that highlights the earthy taste of mushrooms combined with the depth of white wine. Perfect for a cozy dinner or as a starter for a special occasion, this soup is sure to impress.

The recipe is simple to follow and utilizes basic cooking techniques, making it accessible for home cooks. You can adjust the ingredients to your liking, adding herbs or spices to enhance the flavor.

Delicious Mushroom and White Wine Soup

This soup features sautéed mushrooms cooked in a savory broth, enriched with cream and a splash of white wine for added depth. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup white wine
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme, dried or fresh
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and become tender (about 5-7 minutes).
Deglaze with Wine: Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes until slightly reduced.
Add Broth: Stir in the broth and thyme. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Cream: Stir in the heavy cream and heat gently over low heat without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot with crusty bread.