Creamy Mocha Iced Coffee Shake Recipe

This Creamy Mocha Iced Coffee Shake recipe combines the rich flavors of coffee and chocolate for a refreshing treat. Perfect for warm days, this shake is easy to prepare and delivers a delightful coffee experience.

Using simple ingredients, this iced coffee recipe can be customized with your choice of milk and sweeteners, making it a versatile option for coffee lovers.

Delicious Mocha Iced Coffee Shake

A refreshing mocha iced coffee shake in a glass with whipped cream and chocolate shavings on top, set on a rustic table.

This iced coffee shake features a blend of brewed coffee, chocolate syrup, milk, and ice, creating a creamy texture that’s both satisfying and energizing. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup brewed coffee, cooled
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup chocolate syrup
  • 2 cups ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Blend the Ingredients: In a blender, combine the cooled brewed coffee, milk, chocolate syrup, and ice cubes.
  2. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy.
  3. Serve: Pour the shake into glasses and top with whipped cream if desired. Garnish with chocolate shavings or a sprinkle of cocoa powder.
  4. Enjoy: Serve immediately and enjoy your refreshing mocha iced coffee shake.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 shakes
  • Calories: 250kcal
  • Fat: 7g
  • Protein: 5g
  • Carbohydrates: 40g
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