This Creamy Mocha Iced Coffee Shake recipe combines the rich flavors of coffee and chocolate for a refreshing treat. Perfect for warm days, this shake is easy to prepare and delivers a delightful coffee experience.
Using simple ingredients, this iced coffee recipe can be customized with your choice of milk and sweeteners, making it a versatile option for coffee lovers.
Delicious Mocha Iced Coffee Shake
This iced coffee shake features a blend of brewed coffee, chocolate syrup, milk, and ice, creating a creamy texture that’s both satisfying and energizing. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup chocolate syrup
- 2 cups ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, milk, chocolate syrup, and ice cubes.
- Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the shake into glasses and top with whipped cream if desired. Garnish with chocolate shavings or a sprinkle of cocoa powder.
- Enjoy: Serve immediately and enjoy your refreshing mocha iced coffee shake.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 shakes
- Calories: 250kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 40g