Have you ever tasted mashed potatoes that are so creamy and flavorful that they make your taste buds dance? This recipe for mashed red potatoes is just that! Using tender red potatoes, this dish is a delightful side that pairs beautifully with any meal. The vibrant color of the skins adds a beautiful touch to your plate, making it not just delicious, but also visually appealing.
What sets these mashed red potatoes apart is their rich buttery flavor combined with a hint of garlic. Plus, they come together in no time, making them an effortless addition to your dinner table. With just a handful of ingredients, you’ll have a side dish that everyone will rave about.
The Ultimate Comfort Food: Mashed Red Potatoes
These mashed red potatoes are smooth, creamy, and infused with garlic and butter. They provide a slightly sweet flavor, thanks to the red potato variety, making them a comforting side dish that complements any main course.
Ingredients
- 2 pounds red potatoes, washed and quartered
- 1/2 cup unsalted butter, softened
- 1/2 cup milk or cream, warmed
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Cook the Potatoes: Place the quartered red potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Sauté Garlic: In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the sautéed garlic and butter mixture, warmed milk or cream, and season with salt and pepper. Use a potato masher to mash the potatoes until creamy and smooth, or use a hand mixer for a fluffier texture.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 28g
