Rich Creamy Lobster and White Bean Soup Recipe

Indulge in a bowl of comfort with this Creamy Lobster and White Bean Soup. Perfect for seafood lovers, this dish combines tender lobster meat with hearty white beans to create a luxurious experience. The creaminess of this soup paired with the flavors of the sea makes it an ideal choice for special occasions or a cozy dinner at home.

If you’re fascinated by seafood soups, this recipe is sure to impress. It’s not just about taste, but also about the warmth and richness that fills your kitchen as it simmers away. The combination of succulent lobster and creamy beans will leave your guests raving and asking for seconds.

Imagine a bowl of this creamy delight, where every spoonful delivers a delightful burst of flavors. Whether you’re an experienced cook or just starting, this soup is simple yet sophisticated enough to elevate any meal.

Delicious Lobster and White Bean Soup

Creamy lobster and white bean soup garnished with parsley and served with bread.

This creamy lobster and white bean soup is a delightful blend of rich flavors and textures. The sweetness of the lobster shines through, beautifully complemented by the creamy, tender white beans. It’s a seafood soup that’s both elegant and comforting, perfect for any occasion.

Ingredients

2 cups cooked lobster meat, chopped
1 can (15 oz) white beans, drained and rinsed
1 medium onion, diced
2 cloves garlic, minced
4 cups seafood broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
Add Broth and Beans: Pour in the seafood broth and add the white beans. Bring to a simmer and let cook for about 10 minutes to allow flavors to meld.
Incorporate Lobster: Stir in the chopped lobster meat and heavy cream. Cook for an additional 5 minutes, until the lobster is heated through. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy this rich, creamy soup warm.