Zesty Creamy Lime Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This zesty creamy lime cake recipe combines the refreshing flavor of lime with a rich, creamy texture. It’s perfect for any occasion, whether it’s a birthday celebration or a casual family gathering.

The cake recipe is straightforward, using simple ingredients to create a delightful dessert that is sure to impress your guests.

Delicious Creamy Lime Cake Recipe

This creamy lime cake features a moist lime-flavored sponge layered with a smooth lime cream frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup buttermilk
1 tablespoon lime zest
¼ cup fresh lime juice
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup heavy cream
2 tablespoons powdered sugar
Additional lime zest for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Lime: Beat in the eggs one at a time, then mix in the buttermilk, lime zest, and lime juice.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Prepare the Frosting: In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
Frost the Cake: Once the cake is completely cool, spread the whipped cream frosting evenly over the top and sides of the cake. Garnish with additional lime zest if desired.
Serve: Slice the cake and serve chilled for a refreshing dessert.