Creamy Jalapeño Popper Chicken Bake Recipe

If you’re on the hunt for an incredible chicken recipe that packs a punch, look no further than this Creamy Jalapeño Popper Chicken Bake. It’s a dish that’s sure to impress anyone at your dinner table. With its rich, cheesy goodness and a kick of spice from the jalapeños, this recipe is a guaranteed crowd-pleaser.

Imagine tender pieces of chicken coated in a luscious cream cheese mixture, topped with crispy bacon and melted cheese. This dish brings comfort and excitement to your meal, making it perfect for weeknight dinners or special gatherings.

A Flavorful Chicken Recipe That Delivers

This creamy jalapeño popper chicken bake features succulent chicken breasts enveloped in a velvety cream cheese sauce, enhanced with spicy jalapeños and topped with crispy bacon and gooey cheese. It’s rich, savory, and has just the right amount of heat, making it an indulgent yet satisfying dish.

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese, divided
1/2 cup diced jalapeños (fresh or pickled)
1/4 cup crumbled cooked bacon
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil for cooking
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown. Remove from heat.
Make the Creamy Mixture: In a mixing bowl, combine softened cream cheese, 1/2 cup of cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, and onion powder. Mix until well combined.
Assemble the Dish: Spread the cream cheese mixture evenly over the chicken breasts in the skillet. Sprinkle the remaining cheddar cheese on top.
Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions. Serve hot and enjoy!