
If you’re looking for a chicken recipe that packs a punch, this Spicy Creamy Jalapeño Chicken is just what you need. It’s not only creamy and delicious but also has a kick that will tantalize your taste buds. Perfect for weeknight dinners or impressing guests, this dish combines the warmth of jalapeños with the richness of cream and tender chicken.
Imagine a plate filled with juicy chicken breasts, smothered in a luscious jalapeño cream sauce that balances heat and creaminess perfectly. This is the kind of dish that brings the family together, making it a staple in your dinner repertoire.
The Ultimate Spicy Creamy Jalapeño Chicken
This Spicy Creamy Jalapeño Chicken recipe features succulent chicken breasts cooked to perfection and enveloped in a velvety sauce made from fresh jalapeños, cream, and spices. The result is a dish that is rich, spicy, and utterly satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2-3 fresh jalapeños, seeded and diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and jalapeños. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it reduce for about 5 minutes, then stir in the heavy cream and paprika. Allow the sauce to thicken slightly.
- Return the chicken to the skillet, coating it well in the creamy jalapeño sauce. Cook for another 2-3 minutes until heated through.
- Garnish with fresh cilantro before serving. Enjoy your Spicy Creamy Jalapeño Chicken over rice or with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g