Creamy Garlic Parmesan Chicken Meatballs Recipe

Craving something rich and satisfying? Look no further than this Creamy Garlic Parmesan Chicken Meatballs recipe. These meatballs are the perfect blend of juicy chicken, savory garlic, and creamy goodness that will have your taste buds dancing. This dish is ideal for a cozy family dinner or a gathering with friends, and it’s simple to prepare with just a handful of ingredients.

Let me share a little tip: the secret to these meatballs lies in the creamy garlic sauce. It’s velvety and packed with flavor, making it a delightful complement to the tender meatballs. Serve them over pasta, rice, or even with crusty bread to soak up that luscious sauce!

This chicken recipe is not only delicious but also versatile. You can make these meatballs ahead of time and freeze them for a quick weeknight meal or impress guests with your cooking skills. No matter how you serve them, they’ll be a hit at your table.

Deliciously Creamy Garlic Parmesan Chicken Meatballs

These Creamy Garlic Parmesan Chicken Meatballs are succulent and flavorful, featuring a juicy chicken filling enveloped in a rich garlic cream sauce. The taste is a delightful combination of savory, creamy, and cheesy notes that will leave you wanting more.

Ingredients

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 large egg
3 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese for sauce
Chopped parsley for garnish

Instructions

Prepare the Meatballs: In a large bowl, combine ground chicken, 1/2 cup Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Form the Meatballs: Roll the mixture into bite-sized meatballs, about 1 inch in diameter.
Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
Make the Sauce: In the same skillet, add heavy cream and chicken broth. Stir in 1/2 cup Parmesan cheese and garlic, and bring to a simmer. Allow to cook for 3-5 minutes, stirring occasionally.
Combine: Return the meatballs to the skillet and coat them in the creamy sauce. Cook for an additional 5-7 minutes, allowing the sauce to thicken slightly.
Serve: Garnish with chopped parsley and serve over pasta, rice, or with crusty bread.