Creamy Garlic Mushroom Chicken Thighs Recipe

If you’re searching for a chicken recipe that combines juicy chicken thighs with a rich and creamy garlic mushroom sauce, look no further. This Creamy Garlic Mushroom Chicken Thighs recipe is sure to become a staple in your kitchen. The harmony of flavors will leave your taste buds dancing and your family asking for seconds.

Imagine succulent chicken thighs simmered in a savory garlic and mushroom sauce that coats every bite in creamy goodness. This dish is perfect for weeknight dinners or special occasions alike. The best part? It’s simple to prepare, making it ideal for both novice cooks and seasoned chefs.

Deliciously Creamy Garlic Mushroom Chicken Thighs

This recipe features tender, pan-seared chicken thighs enveloped in a creamy sauce made from earthy mushrooms and aromatic garlic. The taste is a delightful blend of savory and rich, with a hint of freshness from herbs that elevate the entire dish.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 cup sliced mushrooms (button or cremini)
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Place them skin-side down in the skillet and sear for about 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes. Remove the chicken and set aside.
Cook the Mushrooms: In the same skillet, add the sliced mushrooms and sauté until soft. Add the minced garlic and cook for an additional minute until fragrant.
Make the Sauce: Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Stir in the heavy cream and thyme, simmering for about 3-5 minutes until slightly thickened.
Combine: Return the chicken thighs to the skillet, spooning the sauce over them. Simmer for 10-15 minutes until the chicken is cooked through.
Serve: Garnish with fresh parsley before serving. This dish pairs beautifully with mashed potatoes or rice to soak up the delicious sauce.