Delicious Creamy Garlic Chicken and Spinach Recipe

If you’re searching for a comforting yet simple chicken recipe, look no further than this Creamy Garlic Chicken and Spinach Recipe. It’s a dish that combines tender chicken breasts with a luscious creamy sauce and fresh spinach, perfect for a weeknight dinner or a special occasion.

Picture this: juicy chicken sautéed to perfection, then bathed in a rich garlic cream sauce that elevates every bite. This recipe is not only delicious but also quick to prepare, making it ideal for those busy nights when you want something special without spending hours in the kitchen.

A Flavor-Packed Chicken Dish

This creamy garlic chicken is a delightful blend of savory flavors and fresh ingredients. The dish features succulent chicken breasts simmered in a creamy garlic sauce with spinach, resulting in a meal that’s both rich and satisfying. The taste is a harmonious mix of garlic’s boldness and the creaminess that coats every morsel, making it an instant favorite.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
2 cups fresh spinach
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
Make the Garlic Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in Italian seasoning and Parmesan cheese, allowing the sauce to thicken slightly.
Add Spinach: Stir in the fresh spinach, cooking until wilted. Return the chicken to the skillet, coating it in the creamy sauce.
Serve: Garnish with fresh parsley if desired, and serve hot with your choice of side.