Looking for a quick and satisfying treat? This Creamy Custard Mug Dessert is the perfect answer. Mug desserts are all the rage for a reason: they offer a delightful way to enjoy a sweet indulgence without all the fuss. In just a few minutes, you can whip up this creamy custard that’s perfectly portioned and oh-so-satisfying.
This recipe is not just about taste; it’s about convenience, too. Imagine a warm, velvety custard that you can enjoy straight from the mug. It’s a great way to satisfy your sweet tooth without the hassle of baking an entire cake or pie.
Simple and Delicious Mug Dessert
This creamy custard is rich, smooth, and bursting with flavor. With a hint of vanilla and a touch of sweetness, each spoonful melts in your mouth, making it a delightful end to any meal or a sweet afternoon snack.
Ingredients
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- Pinch of salt
Instructions
- Combine Ingredients: In a microwave-safe mug, whisk together the milk, sugar, cornstarch, vanilla extract, egg yolk, and a pinch of salt until smooth.
- Microwave: Heat in the microwave for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the custard thickens (about 2-3 minutes total).
- Cool and Serve: Allow the custard to cool slightly before serving. Enjoy it warm or chill it in the fridge for a refreshing dessert.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 220kcal
- Fat: 6g
- Protein: 7g
- Carbohydrates: 30g
