Creamy Cucumber Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These creamy cucumber chicken tacos are a refreshing twist on traditional tacos. Featuring tender chicken, crisp cucumbers, and a creamy sauce, this dish is perfect for a quick and satisfying meal.

The recipe is straightforward and can be customized with your favorite toppings. Enjoy these tacos as a light lunch or a delicious dinner option.

Delicious Chicken Tacos Recipe

This tacos recipe combines grilled chicken with a creamy cucumber sauce, served in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a weeknight dinner.

Ingredients

2 cups cooked chicken, shredded
1 cup cucumber, diced
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small tortillas
Chopped cilantro for garnish
Sliced jalapeños for optional heat

Instructions

Prepare the Sauce: In a bowl, mix together the sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
Combine Chicken and Cucumber: In a separate bowl, combine the shredded chicken and diced cucumber. Pour the creamy sauce over the mixture and stir until well coated.
Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of the chicken and cucumber mixture onto each tortilla. Top with chopped cilantro and jalapeños if desired.
Serve: Enjoy the tacos immediately while warm, with additional lime wedges on the side if preferred.