Crack Chicken Noodle Soup is a dish that will have you hooked from the first spoonful. Known for its creamy texture and savory flavors, it’s the ultimate comfort food that warms you from the inside out. With tender chicken, hearty noodles, and a blend of spices, this soup is perfect for any occasion, especially on chilly days.
Imagine coming home after a long day and being greeted by the delicious aroma of Crack Chicken Noodle Soup simmering on the stove. It’s a meal that not only fills your belly but also brings everyone together. This recipe is simple and requires minimal effort, which makes it a favorite in many households.
The Best Crack Chicken Noodle Soup Recipe
This delightful Crack Chicken Noodle Soup is rich and creamy, featuring shredded chicken, egg noodles, and vegetables in a velvety broth. It’s satisfying and comforting, making it a perfect choice for busy weeknights or family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup frozen peas
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Stir in the shredded chicken and add the thyme, salt, and pepper.
- Cook Noodles: Add the egg noodles and cook according to package instructions until al dente.
- Finish with Cream: Once the noodles are cooked, stir in the heavy cream and frozen peas. Heat gently until warmed through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
