Deliciously Creamy Coconut Rice Mug Pudding

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Have you ever craved a dessert that’s both comforting and easy to make? The Creamy Coconut Rice Mug Pudding is the perfect solution. This delightful mug dessert combines the rich flavors of coconut with tender rice, creating a sweet treat that’s ready in minutes. It’s ideal for when you want something sweet without the fuss of a full recipe.

This coconut rice pudding is not just a dessert, it’s a warm hug in a mug. Whether you’re winding down after a long day or looking to impress someone special, this quick recipe is sure to satisfy your cravings. Plus, minimal cleanup means you can enjoy your treat without the stress.

The beauty of mug desserts like this one lies in their simplicity. With just a few ingredients and a microwave, you can whip up a deliciously creamy pudding that will make your taste buds dance.

The Ultimate Creamy Coconut Rice Mug Pudding Recipe

This Coconut Rice Mug Pudding is a luscious and creamy dessert made with rice, coconut milk, and a hint of sweetness. It’s rich in flavor and has a smooth texture that melts in your mouth, making it a perfect indulgence for any time of day.

Ingredients

1/2 cup cooked rice (preferably short grain)
1 cup coconut milk
2 tablespoons sugar (adjust to taste)
1/2 teaspoon vanilla extract
A pinch of salt
1 tablespoon shredded coconut (optional, for garnish)
Fresh fruit or nuts for topping (optional)

Instructions

Combine Ingredients: In a microwave-safe mug, mix the cooked rice, coconut milk, sugar, vanilla extract, and salt until well combined.
Microwave: Place the mug in the microwave and heat on high for 1-2 minutes, or until the mixture is warm and slightly thickened. Stir halfway through.
Garnish and Serve: Once cooked, remove from the microwave (be careful, it may be hot!). Top with shredded coconut, fresh fruit, or nuts if desired. Enjoy your creamy coconut rice mug pudding warm!