Creamy Cilantro Chicken and Rice Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Creamy Cilantro Chicken and Rice Tacos are a delightful twist on traditional tacos, featuring tender chicken, fluffy rice, and a creamy cilantro sauce. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The tacos are easy to prepare and can be customized with your favorite toppings, making them a versatile option for taco night.

Delicious Chicken and Rice Tacos

This tacos recipe combines seasoned chicken cooked with rice and a creamy cilantro sauce, all wrapped in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 cup cooked rice (white or brown)
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
8 small tortillas
Toppings: diced tomatoes, shredded lettuce, avocado, cheese, and extra cilantro

Instructions

Cook the Chicken: In a skillet over medium heat, add the diced chicken. Season with garlic powder, onion powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Prepare the Sauce: In a bowl, mix the sour cream, chopped cilantro, lime juice, and a pinch of salt until well combined.
Combine with Rice: Stir the cooked rice into the skillet with the chicken, then add the creamy cilantro sauce. Mix until everything is well coated and heated through.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the chicken and rice mixture onto each tortilla. Top with your choice of diced tomatoes, shredded lettuce, avocado, cheese, and extra cilantro.
Serve: Enjoy the tacos immediately while warm.