If you’re looking for a taco recipe that takes your taste buds on a delightful journey, these creamy chicken tacos are the answer. A perfect blend of tender chicken and a rich, velvety sauce creates a mouthwatering experience that will have everyone coming back for seconds.
Imagine biting into a soft tortilla filled with perfectly seasoned, creamy chicken that just melts in your mouth. That’s what you get with this fantastic taco recipe. It’s easy to make and perfect for a quick weeknight dinner or a weekend gathering with friends.
Creamy Chicken Tacos – A Flavorful Twist on Tradition
These creamy chicken tacos are a delightful fusion of flavors, featuring juicy shredded chicken enveloped in a luscious cream sauce, topped with fresh veggies and tangy lime. They are satisfying and packed with flavor, making them a crowd-pleaser for any taco night.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 8 small tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Cook the Chicken: In a skillet, cook the chicken breasts until fully cooked and no longer pink in the center. Remove from heat and shred the chicken using two forks.
- Make the Creamy Sauce: In the same skillet, add the cream cheese, taco seasoning, and chicken broth. Stir until the cream cheese is melted and well combined with the spices. Add the shredded chicken and mix until evenly coated.
- Assemble the Tacos: Warm the tortillas in a separate pan. Lay a generous amount of the creamy chicken mixture on each tortilla, and top with diced tomatoes, lettuce, and cilantro.
- Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your creamy chicken tacos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
