Delicious Creamy Chicken Spinach Quesadillas Recipe

Looking for a quick yet satisfying meal that your whole family will love? This Creamy Chicken Spinach Quesadillas Recipe is just what you need! It’s packed with tender chicken and fresh spinach, all enveloped in crispy tortillas. Perfect for lunch, dinner, or a snack, these quesadillas will become a favorite in no time.

When you’re in the mood for something creamy and savory, these quesadillas hit the spot. The combination of chicken and spinach creates a delightful filling that’s both comforting and wholesome. Plus, they’re easy to whip up, making them a great option for busy weeknights.

Easy and Flavorful Quesadillas

These Creamy Chicken Spinach Quesadillas are a delicious blend of flavors and textures. The creamy filling, made with tender chicken and fresh spinach, melts beautifully between crispy tortillas, creating a delightful crunch with every bite.

Savor the taste of this Chicken Recipe that combines rich creaminess with the freshness of spinach, making it an appealing choice for anyone seeking a satisfying meal.

Ingredients

2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
2 tablespoons olive oil for frying

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Quesadillas: On half of each tortilla, spread a generous amount of the chicken and spinach mixture. Fold the other half of the tortilla over to create a half-moon shape.
Cook the Quesadillas: In a large skillet, heat olive oil over medium heat. Add the quesadillas, cooking for about 3-4 minutes on each side, or until golden brown and crispy. You can press them down slightly with a spatula for an even crunch.
Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them cool slightly. Cut into wedges and serve with salsa, sour cream, or guacamole.