Creamy Chicken Pesto Zoodles Recipe

Looking for a quick and satisfying dish that feels indulgent yet healthy? This Creamy Chicken Pesto Zoodles Recipe is the answer. With tender chicken and zoodles swimming in a rich, creamy pesto sauce, it’s an easy meal that will impress everyone at the dinner table. Perfect for busy weeknights, this chicken recipe is both delicious and nutritious, making it a fantastic choice for those trying to eat lighter without sacrificing flavor.

Imagine digging into a bowl of spiralized zucchini noodles coated in a luscious creamy sauce, topped with chunks of flavorful chicken. This dish is the perfect combination of comfort and freshness, and you won’t believe how simple it is to whip up. Whether you’re a seasoned chef or just starting, this recipe will become a staple in your kitchen.

Delicious Creamy Chicken Pesto Zoodles

This creamy chicken pesto zoodles recipe features tender chicken breast sautéed with garlic and combined with spiralized zucchini noodles, all enveloped in a smooth and savory pesto sauce. It’s a delightful blend of flavors and textures that satisfies cravings while keeping things light.

Ingredients

2 medium zucchini, spiralized into zoodles
2 chicken breasts, diced
1/2 cup pesto sauce
1/2 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for garnish (optional)
Fresh basil for garnish (optional)

Instructions

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Combine Ingredients: Lower the heat and add the cream and pesto sauce to the skillet. Stir until well combined and bring to a gentle simmer.
Add Zoodles: Add the spiralized zucchini noodles to the skillet, tossing to coat in the creamy pesto sauce. Cook for 2-3 minutes until the zoodles are tender but still slightly crisp.
Finish with Chicken: Return the cooked chicken to the skillet, mixing everything together. Cook for an additional minute to heat through.
Serve: Plate the zoodles and chicken mixture, and garnish with grated Parmesan cheese and fresh basil if desired.