Creamy Chicken Fajita Soup Recipe

If you’re looking for a bowl of comfort that brings a fiesta to your taste buds, look no further than this Creamy Chicken Fajita Soup. This recipe combines the vibrant flavors of classic fajitas into a luscious, creamy soup that will warm you up from the inside out. It’s perfect for busy weeknights when you want something quick yet satisfying.

Imagine tender chicken, colorful bell peppers, and fragrant spices all mingling in a rich, creamy broth. This soup is not just a meal; it’s an experience that elevates your dinner table. Plus, it’s a fantastic way to use up leftover chicken or veggies you have on hand.

The Ultimate Creamy Chicken Fajita Soup

A hearty bowl of creamy chicken fajita soup with chicken, bell peppers, garnished with cilantro and lime.

This Creamy Chicken Fajita Soup is a delightful blend of seasoned chicken, sweet bell peppers, and a touch of cream, resulting in a hearty soup that’s both flavorful and comforting. The taste is a harmonious mix of spices with a creamy finish, making it irresistible.

Ingredients

1 pound boneless, skinless chicken breast, diced
1 medium onion, chopped
2 bell peppers (any color), sliced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons fajita seasoning
1 tablespoon olive oil
Salt and pepper to taste
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
Add the Vegetables: Stir in the chopped onion, sliced bell peppers, and minced garlic. Cook for an additional 3-4 minutes until the vegetables are tender.
Pour in the Broth: Add the chicken broth and fajita seasoning to the pot. Bring to a simmer and let cook for 10 minutes.
Add Creaminess: Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through, but do not let it boil.
Serve: Ladle the soup into bowls and garnish with chopped cilantro and a squeeze of fresh lime juice. Enjoy with tortilla chips or warm tortillas on the side.