Delicious Creamy Chicken Enchilada Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a quick and satisfying chicken recipe? This Creamy Chicken Enchilada Skillet is the answer! It’s a one-pan marvel that brings the flavors of traditional enchiladas to your table without the fuss of rolling and baking. Perfect for busy weeknights, this dish will have everyone asking for seconds.

In this recipe, tender pieces of chicken are enveloped in a creamy sauce, making each bite a delightful experience. The combination of spices and cheese adds a comforting touch, making it a family favorite. Plus, you can have it ready in under 30 minutes!

One-Pan Creamy Chicken Enchilada Skillet

This creamy skillet dish is a blend of succulent chicken, zesty enchilada sauce, and melted cheese, all cooked together in one pan. It’s rich, savory, and boasts a hint of warmth from the spices, making it a comforting meal perfect for any night of the week.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
1 cup heavy cream
1 cup shredded Mexican cheese blend
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Sauté Aromatics: Add the onion and garlic to the skillet, cooking until the onion is translucent, about 2-3 minutes.
Add Sauces: Pour in the enchilada sauce and heavy cream, stirring to combine. Bring to a simmer.
Melt the Cheese: Stir in the shredded cheese, chili powder, and cumin, cooking until the cheese is melted and the sauce is creamy.
Serve: Remove from heat and garnish with fresh cilantro. Serve warm, either on its own or with tortillas on the side.