Deliciously Creamy Chicken Corn Chowder Recipe

Creamy Chicken Corn Chowder

If you’re looking for a soup that brings warmth and comfort to your table, this Creamy Chicken Corn Chowder is just what you need. It’s rich, hearty, and packed with flavor, making it a perfect choice for chilly evenings or family gatherings. Plus, it’s a great way to use up any leftover chicken you might have!

Imagine a bowl of this chowder in front of you, with its creamy texture and sweet bursts of corn. It’s not just any soup; it’s a delightful blend of tender chicken, fresh vegetables, and a rich broth that will have everyone asking for seconds.

The Ultimate Chicken Corn Chowder Experience

This Creamy Chicken Corn Chowder is a satisfying dish that combines the goodness of chicken, sweet corn, and vibrant vegetables in a velvety base. Each spoonful offers a deliciously comforting taste that warms your soul.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup sweet corn, canned or frozen
  • 1 medium onion, diced
  • 2 medium potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Chopped green onions or parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent (about 3-4 minutes).
  2. Add Vegetables: Stir in the diced potatoes and corn. Cook for another 5 minutes, stirring occasionally.
  3. Pour in Broth: Add the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender (about 15 minutes).
  4. Incorporate Chicken and Cream: Stir in the shredded chicken, heavy cream, garlic powder, salt, and pepper. Heat through until everything is warmed up (about 5 minutes).
  5. Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 30g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top