If you’re looking for a soup that brings warmth and comfort to your table, this Creamy Chicken Corn Chowder is just what you need. It’s rich, hearty, and packed with flavor, making it a perfect choice for chilly evenings or family gatherings. Plus, it’s a great way to use up any leftover chicken you might have!
Imagine a bowl of this chowder in front of you, with its creamy texture and sweet bursts of corn. It’s not just any soup; it’s a delightful blend of tender chicken, fresh vegetables, and a rich broth that will have everyone asking for seconds.
The Ultimate Chicken Corn Chowder Experience
This Creamy Chicken Corn Chowder is a satisfying dish that combines the goodness of chicken, sweet corn, and vibrant vegetables in a velvety base. Each spoonful offers a deliciously comforting taste that warms your soul.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup sweet corn, canned or frozen
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Chopped green onions or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent (about 3-4 minutes).
- Add Vegetables: Stir in the diced potatoes and corn. Cook for another 5 minutes, stirring occasionally.
- Pour in Broth: Add the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender (about 15 minutes).
- Incorporate Chicken and Cream: Stir in the shredded chicken, heavy cream, garlic powder, salt, and pepper. Heat through until everything is warmed up (about 5 minutes).
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
