Deliciously Creamy Chicken Corn Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a comforting chicken recipe that combines rich flavors with ease? This Creamy Chicken Corn Casserole is your answer! It’s the perfect dish for family gatherings or cozy weeknight dinners. You won’t need to spend hours in the kitchen; this recipe is simple yet incredibly satisfying.

Imagine a warm, bubbly casserole filled with tender chicken, sweet corn, and creamy goodness. This dish will have your loved ones coming back for seconds, and it’s a great way to use up leftover chicken or rotisserie chicken from the store.

A Cozy Chicken Casserole for Any Occasion

This creamy chicken corn casserole is a delightful blend of shredded chicken, sweet corn, and a creamy sauce, all baked to golden perfection. Each bite is packed with flavor, making it a fantastic choice for any meal.

Ingredients

3 cups cooked chicken, shredded
2 cups sweet corn (canned or frozen)
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed cornflakes or breadcrumbs for topping
2 tablespoons melted butter

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a large mixing bowl, combine shredded chicken, sweet corn, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
Prepare the Topping: In a small bowl, mix crushed cornflakes or breadcrumbs with melted butter. Sprinkle this mixture over the casserole for added crunch.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
Serve: Let it cool slightly before serving. Enjoy your comforting creamy chicken corn casserole!