Creamy Chicken and Pesto Gnocchi Recipe

Have you ever wanted a quick and delicious chicken recipe that combines the richness of creamy sauce with the vibrant flavors of pesto? This Creamy Chicken and Pesto Gnocchi recipe is just what you need! It’s a one-pan wonder that comes together in no time, making it perfect for busy weeknights or special occasions.

Imagine tender gnocchi enveloped in a luscious creamy sauce, paired with succulent pieces of chicken and the aromatic taste of basil pesto. This dish will have your family asking for seconds, and you can whip it up without any fuss.

The beauty of this Creamy Chicken and Pesto Gnocchi recipe lies in its simplicity. With just a handful of ingredients, you can create a meal that’s both comforting and gourmet, all in under 30 minutes!

Delicious and Quick Creamy Chicken and Pesto Gnocchi

This creamy chicken and pesto gnocchi is a delightful dish that features pillowy gnocchi, tender chicken, and a rich, velvety sauce. The taste is a harmonious blend of savory chicken and fragrant pesto, creating a dish that’s both satisfying and full of flavor.

Ingredients

1 pound gnocchi (store-bought or homemade)
2 chicken breasts, diced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup basil pesto
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Make the Sauce: Reduce the heat to low and stir in the heavy cream and basil pesto. Allow it to simmer for 2-3 minutes until slightly thickened.
Combine: Add the cooked gnocchi to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese until melted and well combined.
Serve: Garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve hot.