Creamy Chicken and Peas Pasta Recipe

Craving a dish that’s both comforting and satisfying? This Creamy Chicken and Peas Pasta Recipe is your answer. It’s a delightful Chicken Recipe that combines tender chicken, sweet peas, and rich cream to create a meal that’s perfect for any night of the week.

Imagine pasta coated in a silky sauce, with juicy pieces of chicken and vibrant green peas. This recipe is not just another dinner option; it’s a family favorite that will have everyone asking for seconds. Plus, it comes together quickly, making it an excellent choice for busy evenings.

Deliciously Creamy Chicken Pasta

This creamy pasta dish features succulent chicken breast, fresh peas, and a luscious cream sauce that clings perfectly to each strand of pasta. It’s rich, satisfying, and delivers a burst of flavor in every bite.

Ingredients

8 ounces of pasta (fettuccine or penne work great)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup frozen peas
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté Garlic and Peas: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Then, add the frozen peas and cook until heated through.
Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet.
Combine: Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.