Creamy Chicken and Herb Gnocchi Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re searching for a comforting and delicious meal, look no further than this Creamy Chicken and Herb Gnocchi Recipe. This chicken recipe brings together tender pieces of chicken and soft, pillowy gnocchi in a rich, creamy sauce infused with fresh herbs. It’s the ultimate dish for a cozy dinner at home.

This recipe is not just another chicken dish; it’s a delightful blend of textures and flavors. The gnocchi soak up the creamy sauce, while the herbs elevate the taste profile, making each bite a delightful experience. Perfect for weeknights or special occasions, this dish will quickly become a family favorite.

Delicious Creamy Chicken and Herb Gnocchi

This creamy chicken and herb gnocchi is a rich and satisfying dish featuring tender chicken cooked in a velvety sauce with fresh herbs. The gnocchi adds a delightful chewiness, making this meal both comforting and indulgent.

Ingredients

1 pound chicken breast, diced
1 tablespoon olive oil
2 cups gnocchi
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Chopped fresh parsley for garnish

Instructions

Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
Cook Gnocchi: In a separate pot, cook gnocchi according to package instructions. Drain and set aside.
Make the Sauce: To the skillet with the chicken, add chicken broth, cream, thyme, and basil. Stir well and bring to a simmer for about 5 minutes, allowing the sauce to thicken slightly.
Combine: Add cooked gnocchi to the skillet, mixing gently to coat in the sauce. Stir in grated Parmesan cheese until melted and creamy.
Serve: Garnish with chopped parsley and serve hot.