Creamy Celery Root and Apple Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Celery Root and Apple Soup Recipe combines the earthy flavor of celery root with the sweetness of apples, creating a unique and comforting dish. It’s perfect for a cozy dinner or as a starter for a special occasion.

The recipe is simple to follow and highlights the natural flavors of the ingredients. You can easily adjust the seasoning and add herbs to enhance the taste according to your preference.

Delicious Celery Root and Apple Soup

This soup features smooth, velvety celery root blended with tart apples, simmered in vegetable broth and finished with cream for a rich texture. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

1 medium celery root, peeled and diced
2 medium apples, peeled, cored, and chopped (preferably tart varieties like Granny Smith)
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (fresh or dried)
Chopped chives or parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the celery root, chop the apples, onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent (about 3-4 minutes).
Cook the Vegetables: Add the diced celery root and apples to the pot. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the celery root is tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
Add Creaminess: Stir in the heavy cream and heat gently over low heat. Season with salt, pepper, and thyme to taste.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy hot.