Creamy Butternut Squash and Pear Soup Recipe

This Creamy Butternut Squash and Pear Soup Recipe combines the natural sweetness of butternut squash and ripe pears, creating a velvety and comforting dish perfect for any season. It’s a delightful option among various soups that can warm you up on chilly days.

The recipe is simple to follow and uses fresh ingredients, making it an excellent choice for a quick weeknight dinner or a special occasion.

Delicious Butternut Squash and Pear Soup

This soup features roasted butternut squash blended with sautéed onions, garlic, and fresh pears, resulting in a creamy texture and rich flavor. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 medium butternut squash, peeled and diced
2 ripe pears, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream or coconut milk
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon ground nutmeg
Chopped fresh parsley for garnish (optional)

Instructions

Prep the Ingredients: Preheat the oven to 400°F (200°C). Peel and dice the butternut squash and chop the pears and onion.
Roast the Squash: Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes until tender and caramelized.
Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 5 minutes).
Combine Ingredients: Add the roasted butternut squash and chopped pears to the pot. Pour in the broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Stir in the heavy cream or coconut milk and nutmeg, heating gently without boiling.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread.