Creamy Broccoli, Bacon, and Cheddar Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Broccoli, Bacon, and Cheddar Soup Recipe is a delightful combination of flavors that brings together fresh broccoli, crispy bacon, and rich cheddar cheese. It’s a perfect choice for a comforting meal any time of the year.

The recipe is simple to follow and can be prepared in under an hour. Ideal for soup lovers, this dish is sure to satisfy your cravings for a hearty and creamy soup.

Delicious Broccoli, Bacon, and Cheddar Soup

This soup features tender broccoli blended into a creamy base, enhanced with crispy bacon and melted cheddar cheese. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

4 cups fresh broccoli florets
1 medium onion, chopped
4 slices bacon, chopped
4 cups chicken or vegetable broth
1 cup milk or heavy cream
1 cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add the chopped onion to the pot and sauté in the bacon drippings until translucent, about 3-4 minutes.
Add Broccoli: Stir in the broccoli florets and cook for another 2-3 minutes.
Pour in Broth: Add the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: Stir in the milk or heavy cream, garlic powder, and half of the cheddar cheese. Heat gently without boiling. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls, top with the remaining cheddar cheese, crispy bacon, and chopped green onions if desired. Serve hot.