Creamy Blue Cheese and Mushroom Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Creamy Blue Cheese and Mushroom Soup Recipe combines rich flavors and a velvety texture, making it a delightful choice for soup lovers. The earthy mushrooms paired with tangy blue cheese create a unique and satisfying dish.

The recipe is simple to follow and perfect for any occasion, whether as a starter or a comforting main dish. You can easily adjust the ingredients to enhance the flavors according to your taste.

Delicious Blue Cheese and Mushroom Soup

This soup features sautéed mushrooms blended with cream and blue cheese for a rich, savory flavor. It takes about 30 minutes to prepare and serves 4 people, making it an excellent option for a cozy dinner.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced (such as cremini or button)
4 cups vegetable or chicken broth
1 cup heavy cream
4 ounces blue cheese, crumbled
1 teaspoon thyme, dried or fresh
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and become tender (about 5-7 minutes).
Add Broth: Pour in the vegetable or chicken broth and bring to a simmer. Add thyme, salt, and pepper to taste.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamy texture.
Stir in Cream and Cheese: Return the soup to low heat and stir in the heavy cream and crumbled blue cheese. Heat gently until the cheese is melted and the soup is warmed through.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy hot.