Creamy Beef Pasta Skillet So Good It’s Dangerous

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy beef pasta skillet is an easy dinner recipe that brings together tender pasta, flavorful ground beef, and a rich creamy sauce in one pot. It’s perfect for busy weeknights when you need a satisfying meal without the fuss.

In just a few simple steps, you can have a comforting dish that the whole family will love. This ground beef recipe offers a delicious combination of flavors and textures, making it a great option for any occasion.

Quick and Delicious Creamy Beef Pasta Skillet

This recipe features cooked pasta coated in a creamy sauce made with ground beef, garlic, and spices. With a cooking time of about 30 minutes, it serves 4 people and is sure to become a family favorite.

Ingredients

8 ounces pasta of your choice (penne or rotini work well)
1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Beef: In the same pot, brown the ground beef over medium heat until fully cooked, breaking it up with a spatula. Drain excess fat if necessary.

Sauté Aromatics: Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent (about 3-4 minutes).
Make the Sauce: Pour in the beef broth, heavy cream, Italian seasoning, salt, and pepper. Stir well to combine and bring to a simmer.
Combine: Add the cooked pasta to the skillet and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning to taste.