This creamy beef and shells recipe is a delightful and satisfying easy dinner option. Made with ground beef and pasta shells in a rich and creamy sauce, it’s sure to be a hit with the whole family.
The dish is not only delicious but also quick and simple to prepare, making it an ideal choice for busy weeknights. You can customize it with additional vegetables or spices to enhance the flavor.
Quick and Delicious Creamy Beef and Shells
This creamy beef and shells dish combines tender pasta shells and seasoned ground beef in a luscious cream sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 oz pasta shells
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta shells according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and onions are translucent.
- Add Liquids: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Mix in Pasta and Cheese: Add the cooked pasta shells to the skillet along with the shredded cheddar cheese. Stir until the cheese is melted and the pasta is well coated in the sauce.
- Season: Add salt, pepper, and Italian seasoning. Adjust the seasoning to taste.
- Serve: Garnish with chopped parsley, if desired, and serve hot. Enjoy your creamy beef and shells as a comforting family meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 35g
