Creamy Avocado Slaw Tacos Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These Creamy Avocado Slaw Tacos are a fresh and vibrant take on traditional tacos. The combination of creamy avocado slaw and your choice of protein creates a delicious and satisfying meal that’s perfect for any occasion.

This tacos recipe is easy to prepare and can be customized with various toppings to suit your taste. Whether you’re hosting a gathering or enjoying a casual dinner, these tacos are sure to impress.

Easy Creamy Avocado Slaw Tacos Recipe

This recipe features soft tortillas filled with a zesty avocado slaw made from ripe avocados, cabbage, and a tangy dressing. The tacos can be filled with grilled chicken, shrimp, or black beans for a vegetarian option, making it versatile and appealing to everyone.

Ingredients

8 small corn or flour tortillas
2 ripe avocados, mashed
2 cups shredded cabbage (green or purple)
1/4 cup chopped cilantro
1/4 cup lime juice
1 tablespoon olive oil
1 teaspoon honey or agave syrup
Salt and pepper to taste
1 pound grilled chicken, shrimp, or black beans (optional)
Sliced radishes and lime wedges for serving (optional)

Instructions

Prepare the Slaw: In a large bowl, combine the mashed avocados, shredded cabbage, chopped cilantro, lime juice, olive oil, honey, salt, and pepper. Mix until well combined and set aside.
Cook the Protein: If using chicken or shrimp, grill or sauté until cooked through. For black beans, simply heat them in a saucepan until warm.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous amount of the avocado slaw on each tortilla, followed by your choice of protein. Top with sliced radishes and a squeeze of lime juice if desired.
Serve: Enjoy the tacos immediately with extra lime wedges on the side.