Creamy Avocado and Lime Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These creamy avocado and lime tacos are a fresh and vibrant dish that combines the rich flavor of avocados with the zesty brightness of lime. This Tacos Recipe is perfect for a quick lunch or a light dinner, offering a delicious way to enjoy healthy ingredients.

The preparation is simple, making it easy to whip up a batch for family or friends. You can customize the toppings to suit your taste, adding ingredients like grilled chicken, black beans, or fresh vegetables.

Easy Creamy Avocado and Lime Tacos

This tacos recipe features soft tortillas filled with a creamy avocado mixture, topped with fresh lime juice and your choice of toppings. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

2 ripe avocados, peeled and pitted
2 tablespoons lime juice
1/4 teaspoon garlic powder
1/4 teaspoon salt, adjust to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup crumbled feta cheese or queso fresco (optional)
Lime wedges for serving

Instructions

Prepare the Avocado Mixture: In a bowl, mash the avocados with lime juice, garlic powder, and salt until creamy but slightly chunky.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
Assemble the Tacos: Spread a generous amount of the creamy avocado mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and feta cheese if desired.
Serve: Squeeze additional lime juice over the tacos and serve with lime wedges on the side.