Creamy Almond Butter Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Creamy Almond Butter Cake recipe combines the rich flavors of almond butter with a moist cake texture, making it a delightful dessert option. It’s perfect for celebrations or as a sweet treat to enjoy with coffee or tea.

The cake is easy to prepare and requires basic baking techniques. You can enhance it with toppings like whipped cream or fresh fruit for added flavor and presentation.

Delicious Almond Butter Cake Recipe

This cake features a tender crumb infused with almond butter, creating a creamy and nutty flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup almond butter
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup milk
Powdered sugar for dusting (optional)
Sliced almonds for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, combine almond butter, sugar, eggs, and vanilla extract. Mix until smooth and well combined.
Combine Dry Ingredients: In another bowl, whisk together the baking powder, baking soda, salt, and flour.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and garnish with sliced almonds before serving.