Creamsicle Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Creamsicle Icebox Cake is a delightful dessert that captures the nostalgic flavors of orange and cream. It’s a no-bake cake that combines layers of creamy filling and orange-flavored cookies, making it a refreshing treat for warm days.

The recipe is simple and requires minimal ingredients, perfect for gatherings or a sweet end to a meal. While this cake shines as a dessert, it pairs well with savory dishes like a chicken recipe for a balanced meal.

No-Bake Creamsicle Icebox Cake

This icebox cake features layers of orange-flavored cookies and a creamy filling made with whipped cream and orange zest. The preparation time is about 20 minutes, and it needs to chill for at least 4 hours before serving, making it ideal for planning ahead.

Ingredients

1 package (12 oz) orange-flavored cookies
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
1/4 cup orange juice
Fresh orange slices for garnish (optional)

Instructions

Prepare the Cream: In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the orange zest and orange juice.
Layer the Cake: In a 9×13 inch dish, spread a thin layer of the whipped cream mixture. Dip each orange-flavored cookie in orange juice briefly and layer them over the cream. Repeat the process, alternating layers of cookies and cream until all ingredients are used, finishing with a layer of cream on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
Serve: Once chilled, slice the cake and garnish with fresh orange slices if desired. Serve cold and enjoy the refreshing flavors.