Classic Creamed Spinach Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This classic creamed spinach recipe is a rich and creamy side dish that pairs perfectly with any holiday meal, making it an ideal Thanksgiving recipe. With its smooth texture and flavorful blend of spinach and cream, it is sure to be a hit at your dinner table.

The recipe is simple to follow and requires only a few ingredients, allowing you to create a delicious and comforting dish in no time.

Easy Creamed Spinach Recipe

This creamed spinach features fresh spinach cooked down and combined with a creamy sauce made from butter, cream, and Parmesan cheese. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

1 pound fresh spinach, washed and trimmed
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
Nutmeg, a pinch (optional)

Instructions

Cook the Spinach: In a large pot, bring water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain and squeeze out excess water, then chop finely.
Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the heavy cream, stirring constantly until the sauce thickens.
Combine: Add the chopped spinach to the sauce along with the Parmesan cheese, garlic powder, salt, pepper, and nutmeg if using. Stir well to combine and heat through for about 2-3 minutes.
Serve: Transfer the creamed spinach to a serving dish and enjoy warm as a delightful side dish.