This Creamed Kale with Shallots Recipe is a delightful side dish perfect for Thanksgiving gatherings. The combination of tender kale and sweet shallots in a creamy sauce creates a rich and flavorful addition to your holiday table.
This recipe is easy to prepare and can be made in under 30 minutes, making it a great choice for busy cooks during the holiday season.
Simple Creamed Kale with Shallots Recipe
This dish features fresh kale sautéed with shallots and finished with a creamy sauce. It serves as a nutritious and delicious side that complements a variety of main courses, making it an ideal Thanksgiving recipe.
Ingredients
- 1 bunch of kale, stems removed and leaves chopped
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 1 cup heavy cream
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg, optional
- 1/4 cup grated Parmesan cheese, optional
Instructions
- Sauté Shallots: In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté until they are soft and translucent, about 3-4 minutes.
- Add Kale: Add the chopped kale to the skillet and cook, stirring frequently, until wilted and tender, about 5-7 minutes.
- Make Cream Sauce: Pour in the heavy cream and season with salt, pepper, and nutmeg if using. Stir well to combine and let it simmer for 2-3 minutes until slightly thickened.
- Finish with Cheese: If desired, stir in the grated Parmesan cheese until melted and creamy.
- Serve: Transfer the creamed kale to a serving dish and enjoy as a delicious side for your Thanksgiving feast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 10g
