Looking for a quick and satisfying mug dessert? This Cream Cheese Frosted Carrot Mug Cake is the answer! It’s a delightful treat that combines the warm flavors of carrot cake with a creamy, rich frosting, all made in just a few minutes. Whether you’re craving a sweet bite after dinner or need a midday pick-me-up, this mug cake is perfect for any occasion.
Imagine a fluffy, moist cake infused with the sweetness of carrots and the warmth of cinnamon, topped with a luscious cream cheese frosting. It’s an indulgent, yet simple dessert that brings a touch of joy to your day. The best part? You can whip it up in a matter of minutes using just a microwave!
Quick and Easy Carrot Mug Cake Recipe

This Cream Cheese Frosted Carrot Mug Cake is moist, spiced, and perfectly sweet, featuring a delightful cream cheese frosting that adds a rich and tangy finish. It’s a satisfying dessert that’s ideal for personal cravings or small get-togethers.
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 1 tablespoon milk
- 1/4 cup grated carrots
- 1 tablespoon chopped walnuts (optional)
- 2 tablespoons cream cheese, softened
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon. Mix well.
- Add the vegetable oil and milk to the dry ingredients, stirring until smooth.
- Fold in the grated carrots and walnuts, if using.
- Microwave the mug cake on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- While the cake is cooking, prepare the cream cheese frosting by mixing the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
- Once the mug cake is done, let it cool for a minute before spreading the cream cheese frosting on top. Enjoy your delicious treat!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 360kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 40g