Delicious Cream Cheese Frosted Carrot Mug Cake

Looking for a quick and satisfying mug dessert? This Cream Cheese Frosted Carrot Mug Cake is the answer! It’s a delightful treat that combines the warm flavors of carrot cake with a creamy, rich frosting, all made in just a few minutes. Whether you’re craving a sweet bite after dinner or need a midday pick-me-up, this mug cake is perfect for any occasion.

Imagine a fluffy, moist cake infused with the sweetness of carrots and the warmth of cinnamon, topped with a luscious cream cheese frosting. It’s an indulgent, yet simple dessert that brings a touch of joy to your day. The best part? You can whip it up in a matter of minutes using just a microwave!

Quick and Easy Carrot Mug Cake Recipe

This Cream Cheese Frosted Carrot Mug Cake is moist, spiced, and perfectly sweet, featuring a delightful cream cheese frosting that adds a rich and tangy finish. It’s a satisfying dessert that’s ideal for personal cravings or small get-togethers.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 1 tablespoon milk
  • 1/4 cup grated carrots
  • 1 tablespoon chopped walnuts (optional)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a microwave-safe mug, combine the flour, sugar, baking powder, and ground cinnamon. Mix well.
  2. Add the vegetable oil and milk to the dry ingredients, stirring until smooth.
  3. Fold in the grated carrots and walnuts, if using.
  4. Microwave the mug cake on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
  5. While the cake is cooking, prepare the cream cheese frosting by mixing the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
  6. Once the mug cake is done, let it cool for a minute before spreading the cream cheese frosting on top. Enjoy your delicious treat!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 7 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 360kcal
  • Fat: 20g
  • Protein: 4g
  • Carbohydrates: 40g
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