Cranberry Walnut Bread Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Cranberry Walnut Bread is a delightful addition to your Thanksgiving table. With its perfect balance of tart cranberries and crunchy walnuts, this bread is not only delicious but also visually appealing.

The recipe is simple and straightforward, making it easy to bake at home. Enjoy it fresh out of the oven or toasted with butter for a comforting treat.

Delicious Cranberry Walnut Bread for Thanksgiving

This bread features a moist and tender crumb, studded with sweet-tart cranberries and crunchy walnuts. It takes about 1 hour and 15 minutes from start to finish and yields one loaf, perfect for sharing during the holiday season.

Ingredients

2 cups all-purpose flour
1 cup fresh or frozen cranberries, chopped
1 cup walnuts, chopped
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries and walnuts.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, or store in an airtight container.