Cranberry Sauce with Orange Zest Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cranberry Sauce with Orange Zest recipe is a delightful addition to your Thanksgiving table. The combination of tart cranberries and bright orange zest creates a refreshing and flavorful condiment that perfectly complements turkey and other holiday dishes.

Making this sauce is simple and requires minimal ingredients. It can be prepared ahead of time, allowing you to enjoy a stress-free holiday meal.

Easy Cranberry Sauce with Orange Zest Recipe

This cranberry sauce features fresh cranberries cooked with sugar and orange zest, resulting in a sweet and tangy flavor. The recipe takes about 30 minutes to prepare and yields approximately 2 cups of sauce, perfect for serving alongside your Thanksgiving feast.

Ingredients

12 ounces fresh cranberries
1 cup granulated sugar
1 cup water
Zest of 1 orange
Juice of 1 orange
1/2 teaspoon ground cinnamon optional

Instructions

Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
Cook the Sauce: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
Add Cinnamon: If desired, stir in ground cinnamon for added warmth and flavor.
Cool and Serve: Remove from heat and let the sauce cool to room temperature. It will thicken further as it cools. Transfer to a serving dish or store in the refrigerator until ready to serve.