Cranberry Pistachio Oat Cookies Recipe

These Cranberry Pistachio Oat Cookies are a delightful and nutritious treat, perfect for satisfying your sweet tooth while keeping it healthy. Made with oats, dried cranberries, and pistachios, they offer a chewy texture and a burst of flavor in every bite.

This Healthy Desserts Recipe is simple to prepare and requires minimal ingredients. You can enjoy these cookies as a snack or a light dessert, making them a great addition to your baking repertoire.

Nutritious Cranberry Pistachio Oat Cookies

A plate of cranberry pistachio oat cookies with cranberries and pistachios, served with a glass of milk on a wooden table.

These cookies combine wholesome oats with sweet cranberries and crunchy pistachios, resulting in a deliciously chewy cookie that is both satisfying and nutritious. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour or whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/4 cup coconut oil or unsalted butter, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup pistachios, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, baking soda, and salt. Stir until well mixed.
  3. Combine Wet Ingredients: In another bowl, whisk together the brown sugar, melted coconut oil, honey, and vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried cranberries and chopped pistachios.
  5. Shape Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 15g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top