Cranberry Pistachio Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet but short on time? This Cranberry Pistachio Mug Cake is the perfect solution for a quick and delicious dessert. Mug desserts are all the rage, and this one is no exception. With a delightful combination of tart cranberries and crunchy pistachios, you can whip it up in just minutes.

Imagine taking a moment to indulge in a warm, moist cake right from your microwave. This Cranberry Pistachio Mug Cake is not only satisfying but also a fun way to treat yourself without the fuss of baking an entire cake. Perfect for solo nights in or a sweet pick-me-up during a busy day.

Quick and Easy Cranberry Pistachio Mug Cake

This mug cake is a delightful balance of sweet and nutty flavors, featuring juicy cranberries and crunchy pistachios. It has a tender crumb that melts in your mouth, making it a perfect single-serve dessert to satisfy your cravings.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon chopped pistachios
1 tablespoon dried cranberries
Optional: whipped cream or ice cream for serving

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk and vegetable oil until the mixture is smooth.
Fold in Add-Ins: Gently fold in the chopped pistachios and dried cranberries.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave’s wattage.
Serve: Let it cool for a minute, then top with whipped cream or ice cream if desired. Enjoy your warm Cranberry Pistachio Mug Cake right from the mug!