Cranberry Pistachio Bark Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Cranberry Pistachio Bark is a delightful treat perfect for the holiday season. Combining the tartness of cranberries with the crunch of pistachios, this bark makes for a festive addition to your Christmas desserts.

The recipe is simple and requires minimal ingredients, making it an ideal choice for holiday gifting or enjoying at home.

Easy Cranberry Pistachio Bark Recipe

This bark features a smooth layer of melted chocolate topped with dried cranberries and chopped pistachios. It takes about 30 minutes to prepare and can be broken into pieces for easy serving. Perfect for sharing during the holidays!

Ingredients

2 cups semisweet or dark chocolate chips
1 cup dried cranberries
1 cup shelled pistachios, roughly chopped
1 teaspoon sea salt (optional, for sprinkling)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings: Sprinkle the dried cranberries and chopped pistachios evenly over the melted chocolate. If desired, sprinkle a pinch of sea salt on top.
Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
Break into Pieces: Once set, remove the bark from the parchment paper and break it into pieces. Store in an airtight container.