Cranberry Orange Shortbread Cookies Recipe

These Cranberry Orange Shortbread Cookies are a delightful treat that combines the tartness of cranberries with the bright flavor of orange. This simple dessert recipe is perfect for holiday gatherings or as a sweet snack any time of the year.

The recipe is easy to follow and requires minimal ingredients, making it accessible for bakers of all skill levels. Enjoy these cookies with a cup of tea or coffee for a delicious pairing.

Delicious Cranberry Orange Shortbread Cookies

These shortbread cookies are buttery and crumbly, featuring dried cranberries and a hint of orange zest for a refreshing twist. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries, chopped
1/4 cup granulated sugar for sprinkling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract and orange zest.
Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chopped cranberries.
Shape the Cookies: Turn the dough onto a lightly floured surface and shape it into a log about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
Slice and Bake: Once chilled, slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet. If desired, sprinkle granulated sugar on top of each cookie.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.