Cranberry Orange Relish Recipe

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes (including chilling time)

This Cranberry Orange Relish Recipe is a refreshing and tangy side dish that perfectly complements your Thanksgiving feast. Made with fresh cranberries and zesty oranges, it adds a burst of flavor to your holiday table.

The recipe is simple and quick to prepare, making it an ideal addition to your Thanksgiving Recipe lineup. It’s a great way to balance the richness of traditional dishes with a bright, fruity contrast.

Easy Cranberry Orange Relish Recipe

This relish features tart cranberries blended with sweet oranges and a hint of sugar, creating a delightful condiment that pairs well with turkey and other holiday dishes. The preparation time is about 15 minutes, and it can be made ahead of time for convenience.

Ingredients

12 ounces fresh cranberries
1 medium orange, peeled and quartered
1 cup granulated sugar (adjust to taste)
1/2 cup chopped walnuts or pecans (optional)
1/4 teaspoon cinnamon (optional)

Instructions

Prepare the Ingredients: Rinse the cranberries and remove any stems or damaged berries. Peel and quarter the orange, removing any seeds.
Blend the Ingredients: In a food processor, combine the cranberries, orange quarters, and sugar. Pulse until the mixture is finely chopped but still slightly chunky.
Add Nuts and Spices: If using, stir in the chopped walnuts or pecans and cinnamon for added flavor.
Chill: Transfer the relish to a bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve: Serve the relish chilled alongside your Thanksgiving turkey or as a topping for sandwiches.