Quick and Delicious Cranberry Orange Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Looking for a quick and satisfying treat? This Cranberry Orange Mug Cake is the perfect solution! This mug dessert can be made in just minutes and is bursting with the vibrant flavors of cranberries and fresh orange zest. It’s perfect for those late-night cravings or when you want a sweet pick-me-up without the hassle of a full baking session.

Imagine the aroma of orange zest mingling with tart cranberries as you whip up this delightful cake in your microwave. It’s a simple recipe that delivers a burst of flavor and comfort, making it a favorite among dessert lovers.

The Ultimate Cranberry Orange Mug Cake Recipe

This Cranberry Orange Mug Cake is a fluffy, moist dessert that combines sweet and tart flavors in every bite. It’s a quick and easy treat that can be enjoyed anytime you need a little sweetness in your day.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon fresh orange juice
1 tablespoon orange zest
2 tablespoons fresh cranberries, chopped

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt, and stir well.
Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, orange juice, and orange zest to the dry ingredients. Stir until just combined.
Fold in Cranberries: Gently fold in the chopped cranberries until evenly distributed.
Microwave: Microwave the mug on high for 1 minute and 30 seconds. The cake should rise and be set in the middle.
Cool and Enjoy: Allow the mug cake to cool for a minute before enjoying it straight from the mug or topped with whipped cream.