Quick and Delicious Cranberry Orange Mug Cake

Craving a sweet treat but short on time? This Cranberry Orange Mug Cake is your answer! A delightful mug dessert that combines the tartness of cranberries with the zesty brightness of orange, it’s perfect for those moments when you need a quick pick-me-up. In under five minutes, you can whip up this delightful dessert right in your microwave, making it an ideal solution for a spontaneous craving.

This mug cake is a wonderful way to bring a burst of flavor to your day. The combination of sweet and tangy flavors creates a delightful contrast, while the soft, fluffy texture of the cake will have you coming back for more. Whether you’re enjoying it as a midday snack or a late-night treat, this Cranberry Orange Mug Cake is sure to satisfy your sweet tooth.

Easy Microwave Cranberry Orange Mug Cake

Quick and Delicious Cranberry Orange Mug Cake

This mug dessert is a tender, fluffy cake infused with the tart flavor of cranberries and the refreshing zest of orange. It’s quick to prepare and perfect for individual servings, bringing a delicious sweetness to your day.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon orange zest
2 tablespoons fresh or frozen cranberries
Optional: powdered sugar for dusting

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, and baking powder. Stir until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, orange juice, and orange zest. Mix until smooth and thoroughly combined.
Fold in Cranberries: Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
Microwave: Cook in the microwave on high for about 1 minute to 1 minute and 30 seconds, or until the cake is set and cooked through. Cooking time may vary based on microwave wattage.
Cool and Serve: Allow the mug cake to cool slightly before enjoying. Optionally, dust with powdered sugar for added sweetness.