This Cranberry Orange Glazed Chicken recipe is a delightful dish that combines the tartness of cranberries with the sweetness of orange, making it a perfect choice for holiday meals or special occasions. It’s an excellent Thanksgiving recipe that will impress your guests with its vibrant flavors and beautiful presentation.
The recipe is simple to follow and requires minimal ingredients, allowing you to create a delicious main course without spending hours in the kitchen.
Delicious Cranberry Orange Glazed Chicken
This dish features tender chicken breasts coated in a tangy cranberry-orange glaze that caramelizes beautifully during cooking. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh orange slices and cranberries for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Make the Glaze: In a saucepan, combine cranberries, orange juice, honey, and soy sauce. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 10 minutes.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
- Glaze the Chicken: Pour the cranberry-orange glaze over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the glaze to coat the chicken evenly.
- Serve: Remove from heat and garnish with fresh orange slices and cranberries if desired. Serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 40g
